Olive Oil and White Bread

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Angie Righetti is the daughter of a sprawling but close-knit Italian American family.

She’s out and they’re proud. Jillian Clark’s family is the white bread to Angie’s olive oil. Stoic and emotionally buttoned up, they don’t want to think about Jillian’s sexuality. It’s 1988 when they move in together, expecting to live happily ever after. And for twenty-three years life happens. They fight, love, cry, play, make mistakes, have regrets, and try to be good to each other. Like most of us they tumble into a routine that turns into a rut that leads to distraction and danger. Award-winning author Georgia Beers looks at love when the hands of time keep turning.

Paperback, 2014.

Author: Georgia Beers.

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